March 24, 2018 from 10:00am to 1:00pm Indoor Flea Market /Bake Table & Canteen. Free admission 2723 #7 Highway, Lake Echo Website: www.stdavidsunited.ca
March 24, 2018 from 3:00pm to 5:00pm Spaghetti Supper with a bake Table Menu includes: Spaghetti with your choice of meat or vegetable sauce, garlic bread, dessert tea/coffee. Adults $10.00 Children (10 years & under)and seniors $5.00 takeout available. Additional Details Contact: Lynn Orton Phone: 902-464-5697 Contact Email: lynno@eastlink.ca
March 25, 2018 from 9:30am to 1:00pm Dartmouth Kinsmen Club Monthly Breakfast Brunch fund raiser, were all funds raised are returned to the local community.
March 25, 2018 from 9:30am to 1:00pm Dartmouth Kinsmen Club Monthly Breakfast Brunch fund raiser, were all funds raised are returned to the local community.
Oats & Groats | Monday, March 26 | 12:00pm – 1:00pm Taste test our featured food & take home recipes you’ll love Featuring: Mediterranean Oat Groats Salad To register visit customer service or contact; Celina, Registered Dietitian | 902.826.9122 | celina.mattson@sobeys.com
Wednesday, March 26th - 1:30 - 3:00 pm - CHT Bedford Place Mall, Bedford Your Community Health Team Dietitians are passionate about the power of food and its connection to health. Food has the potential to heal, but there is a lot of confusion around what is true. Celebrate Nutrition Month with us by exploring […]
Monday, March 26th - 1:30 - 3:00 pm - CHT Tacoma Drive, Dartmouth Your Community Health Team Dietitians are passionate about the power of food and its connection to health. Food has the potential to heal, but there is a lot of confusion around what is true. Celebrate Nutrition Month with us by exploring popular […]
Monday, March 26th - 2:00 - 4:00 pm - Parkland, Clayton Park Get started on discovering your best weight with basic strategies to tweak your day to live your healthiest life. To register call 902-460-4560 or visit communityhealthteams.ca
Lentils | Tuesday March 27th | 11:30am-1pm | Tacoma Watch our Dietitian show you how to prepare something nutritious AND delicious! Sample new foods and take home recipes you’ll love. Registration is required for all classes. Call 902-477-6159, or email us: jennalle.butcher@sobeys.com (Penhorn & Tacoma)
Tuesdays 12:00 pm – 1:00 pm Week 2: March 27th Topic: Salad Dressings To register, contact Felecia Tighe Kimball, Registered Dietitian: 443-0577; felecia.kimball@sobeys.com