Sobeys Fall River – Healthy Cooking Class
Join Chef Aldo and your Registered Dietitian, Felecia for some good food and lots of fun! Menu : Beet & Fennel Soup; Roasted Fish with Citrus Glaze; Warm Quinoa with […]
Join Chef Aldo and your Registered Dietitian, Felecia for some good food and lots of fun! Menu : Beet & Fennel Soup; Roasted Fish with Citrus Glaze; Warm Quinoa with […]
Watch the Dietician show you how to prepare something nutritious and delicious. Sample new foods and take home recipes you'll love. Registration is required for all classes. Call 902-477-6159, or […]
FOR INFORMATION ABOUT PRICES, MEMBERSHIP OR SERVICES -→CALL US AT (902) 465-5578, OR VISIT OUR website-www.dartmouthseniors.ca OR IN PERSON AT 45 Ochterloney St. Dartmouth
Last class until January FOR INFORMATION ABOUT PRICES, MEMBERSHIP OR SERVICES -→CALL US AT (902) 465-5578, OR VISIT OUR website-www.dartmouthseniors.ca OR IN PERSON AT 45 Ochterloney St. Dartmouth
Last class until January FOR INFORMATION ABOUT PRICES, MEMBERSHIP OR SERVICES -→CALL US AT (902) 465-5578, OR VISIT OUR website-www.dartmouthseniors.ca OR IN PERSON AT 45 Ochterloney St. Dartmouth
Come and Enjoy our Light & Fresh December Menu! Beet & Fennel Soup, Roasted White Fish with a Citrus Glaze, Warmed Quinoa with Edamame & Kale and Honey Chocolate Almond Biscotti […]
Holiday Eating for All: Festive Desserts Healthy Taste and Learn Classes On Thursdays To register, contact Jenelle at 902-457-2102 or email: 00644crc@sobeys.com
Join the DSSC for our Annual Christmas Turkey Lunch! Turkey with all the trimmings: Carrots & Peas, Stuffing, Mashed Potatoes, and a Roll. Mincemeat Pie and Ice Cream and Coffee […]
A delightful and jazzy afternoon of Christmas Classics. Listen to songs from the likes of Frank Sinatra, Julie London, and Bing Crosby. Daniel Matto is an ECMA-nominated jazz vocalist and […]
Menu: Beet and Fennel Soup, Roasted Fish with Citrus Glaze, Warm Quinoa with Edamame & Kale, Honey Chocolate Almond Biscotti. Registration is required for all classes. Call 902-477-6159, or email: […]