Thursday March 8th | 6pm-8pm | Tacoma Better-for-you Cooking Classes with chef and dietitian $15/person Menu: Baked Veggie Fritters with Lemon Herb Sauce, Maple Roasted Salmon with Green Apple and Walnut Salad and Garlic Roasted Cauliflower Registration is required for all classes. Call 902-477-6159, or email us: jennalle.butcher@sobeys.com (Penhorn & Tacoma)
Thu, Mar 8/6:30 PM In honour of International Women's Day, come celebrate the contributions of women's organizations in Halifax. This gathering will unite people from different women's organizations to talk about what they have done in Halifax, why they became involved, their im-pact, and their plans for the future. Join us for an evening reception […]
Friday, Mar 9th, 1 - 2pm - Sobeys First Lake Plant Powered Meals Learn about our topic of the month, taste a recipe and take home better-for-you meal ideas To register for an event please contact Lindsay, Registered Dietitian with Sobeys Pharmacy Voicemail: 902-454-0281, E-mail: lindsay.fredericks@sobeys.com Go to sobeyspharmacy.com/newsletter to receive these monthly events by […]
March 11, 2018 from 1:00pm to 2:00pm Join Halifax's Irish community and celebrate Saint Patrick's Day at the annual Parade. The parade begins at Terminal Road and winds its way along Lower Water Street to finish at Historic Properties. Dig out your best green and come be Irish for the day! Website: www.halifaxstpatricksdayparade.ca/
March 11, 2018 from 1:00pm to 2:00pm Join Halifax's Irish community and celebrate Saint Patrick's Day at the annual Parade. The parade begins at Terminal Road and winds its way along Lower Water Street to finish at Historic Properties. Dig out your best green and come be Irish for the day! Website: www.halifaxstpatricksdayparade.ca/
March 11, 2018 from 1:30pm to 4:30pm Country Music Show featuring Frank Grandy and the band Cute as a Button.( Classic Country, Gospel and Rock& Roll) free will offering at the door, canteen with hot dogs, hamburgers, chips, bars, pop, water, tea & coffee All proceeds are used for the work of the church. Contact: […]
Intro to Plant Based Eating | Monday March 12th | 6-7pm | Panavista Registration is required for all classes. Call 902-477-6159, or email us: maria.vautour@sobeys.com (Panavista & Wyse Road)
Monday, March 12 | 6pm – 8pm | Sobeys Larry Uteck Blvd $15.00/pp Join our Chef and Dietitian and unlock the potential of your food! Baked Fritters with Lemon Herb Sauce Maple Salmon Fillets in Foil Green Apple & Walnut Salad Garlic Roasted Cauliflower To register visit customer service or contact; Jennifer Hamm Registered Dietitian| […]
Monday, March 12 | 6:00pm-8:00pm | Chef Aldo $15.00/pp Join our dietitian and chef for food, fun, and nutrition! Recipes and full meal provided. Baked Veggie Fritters Lemon Herb Sauce Green Apple & Walnut Salad Maple Salmon Fillets in Foil Garlic Roasted Cauliflower To register visit customer service or contact; Celina, Registered Dietitian | 902.826.9122 […]
Tuesday, March 13th| 11am – 1pm | Windsor St $15 Our dietitian and chef will entertain you and introduce you to healthy foods prepared in a way you and your family will love. You will learn cooking skills, eat a delicious meal and take home nutritious recipes. Menu: Baked Veggie Fritters, Lemon Herb Sauce, Green […]