Monday, March 12 | 6pm – 8pm | Sobeys Larry Uteck Blvd
Join our Chef and Dietitian and unlock the potential of your food!
Baked Fritters with Lemon Herb Sauce
Maple Salmon Fillets in Foil
Green Apple & Walnut Salad
Garlic Roasted Cauliflower
To register visit customer service or contact; Jennifer Hamm
Registered Dietitian| 902.865.1710 | firstname.lastname@example.org