Join Chef Scott and your Registered Dietitian, Felecia for some good food
& lots of fun!
Menu: Beet & Fennel Soup; Roasted Fish with Citrus Glaze; Warm Quinoa with Edamame & Kale; Honey Chocolate Almond Biscotti
To register, contact Jenelle at 902-457-2102 or email: 00644crc@sobeys.com