Thursday, March 8 | 11am – 1pm | Sobeys Mill Cove
$15.00/pp
Join our Chef and Dietitian and unlock the potential of your food!
Baked Fritters with Lemon Herb Sauce
Maple Salmon Fillets in Foil
Green Apple & Walnut Salad
Garlic Roasted Cauliflower
To register visit customer service or contact; Jennifer Hamm
Registered Dietitian| 902.865.1710 | jennifer.hamm@sobeys.com