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Nutrition Event – Heart Healthy Cooking Class

March 12, 2018 @ 6:00 pm - 8:00 pm

Monday, March 12 | 6pm – 8pm | Sobeys Larry Uteck Blvd

$15.00/pp

Join our Chef and Dietitian and unlock the potential of your food!

Baked Fritters with Lemon Herb Sauce

Maple Salmon Fillets in Foil

Green Apple & Walnut Salad

Garlic Roasted Cauliflower

To register visit customer service or contact; Jennifer Hamm

Registered Dietitian| 902.865.1710 | jennifer.hamm@sobeys.com

Details

Date:
March 12, 2018
Time:
6:00 pm - 8:00 pm

Venue

Sobeys Mill Cove
955 Bedford Hwy
Bedford, Nova Scotia B4A 1A9 Canada
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