Tuesday April 10th 11:00am – 1:00pm –
$10.00
Join Chef Aldo and your Registered Dietitian, Felecia for some good food
& lots of fun!
Menu
Smoky Chipotle Dip
Spiced Pork Skewers with Rhubarb Chutney
Broccoli Salad with Turmeric Yogurt Dressing
Grilled Garlic Asparagus
To register, contact Felecia Tighe Kimball, Registered Dietitian: 443-0577; felecia.kimball@sobeys.com