Monday, March 12 | 6:00pm-8:00pm | Chef Aldo
$15.00/pp
Join our dietitian and chef for food, fun, and nutrition! Recipes and full meal provided.
Baked Veggie Fritters
Lemon Herb Sauce
Green Apple & Walnut Salad
Maple Salmon Fillets in Foil
Garlic Roasted Cauliflower
To register visit customer service or contact; Celina, Registered Dietitian
| 902.826.9122 | celina.mattson@sobeys.com