Thursday, July 19 | 11AM – 1PM | Sobeys Mill Cove
$15.00/pp
Our Chef and Dietitian are serving a tasty, nutritious summer menu, join in for 2 hours of fun & food!
Summer Mediterranean Salad
Balsamic Marinated Beef Brochettes
Farro Tossed with Blueberries & Fresh Basil
Lemon-Coconut Cornmeal Cake
To register visit customer service or contact; Jennifer Hamm
Registered Dietitian| 902.865.1710 | jennifer.hamm@sobeys.com