Tuesday Sept 18th 11:00am – 1:00pm
Join Chef Aldo and your Registered Dietitian, Felecia for some good food & lots of fun!
Menu
Roasted Tomatoes Topped with Homemade Basil Pesto
Spinach Tossed in a Warm Balsamic Dressing
Orzo Primavera with Seasonal Vegetables
To register, contact Felecia Tighe Kimball, Registered Dietitian: 443-0577; felecia.kimball@sobeys.com