Tuesday July 24th 11:00am – 1:00pm – Fall River Sobeys
Join Chef Aldo and your Registered Dietitian, Felecia for some good food & lots of fun!
Summer Mediterranean Salad
Balsamic Marinated Beef Brochettes
Farro Tossed with Blueberries & Fresh Basil
Lemon-Coconut Cornmeal Cake
To register, contact Felecia Tighe Kimball, Registered Dietitian: 443-0577; firstname.lastname@example.org