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COOKING FOR BETTER BLOOD SUGAR-2 WEEK PROGRAM-FREE EVENT-SOBEYS TANTALLON
November 19, 2018 @ 10:30 am - 12:00 pm
Watch our dietitian demonstrate cooking methods for better blood sugar. Suitable for type 2 diabetes,
prediabetes, and high triglycerides. Includes cooking demo and samples!
Slow-release Carbohydrates Monday November 19th 10:30am-12pm
Meal Balance Monday November 26th 10:30am-12pm
Register with Jennalle Butcher, RD
902-826-9122