Thursday July 19th | 6pm-8pm | Tacoma Sobeys
Menu: Summer Mediterranean Salad, Balsamic Marinated Beef Brochettes,
Farro Tossed with Blueberries & Fresh Basil, Lemon-Coconut Cornmeal Cake
Registration is required for all classes.
Call 902-477-6159, or email us:
jennalle.butcher@sobeys.com (Penhorn & Tacoma)