Cook like a chef, eat like a dietitian! Join us for a chef-prepared meal and get nutrition tips from our dietitian. Full meal and recipes provided.

Menu: Creamy Asparagus and Pea Soup with Pesto Toast; Salmon en Papillote; Kale & Quinoa Salad with Pineapple Coconut Lime Dressing.

Please pre-register for all events by contacting Lindsay, Registered Dietitian

Voicemail: 902-454-0281, E-mail: lindsay.fredericks@sobeys.com