Events
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Healthy Cooking Classes $15/person
April 18, 2019 @ 11:00 am - 1:00 pm
Join Chef Scott and your Registered Dietitian, Felecia for some good food & lots of fun
Menu: Creamy Asparagus and Pea Soup with Pesto Toasts | Salmon en Papillote | Kale & Quinoa Salad with Pineapple Coconut Lime Dressing
To register, contact Jenelle at 902-457-2102 or email: 00644crc@sobeys.com