Thursday, Sept 27th 11:00am – 1:00pm
Join Chef Scott and your Registered Dietitian, Felecia for some good food & lots of fun!
Menu
Roasted Tomatoes Topped with Homemade Basil Pesto
Spinach Tossed in a Warm Balsamic Dressing
Orzo Primavera with Seasonal Vegetables
To register, contact Alyssa at 902-457-2102 or email: 00644crc@sobeys.com