Thursday July 26th – 11:00am – 1:00pm
Join Chef Scott and your Registered Dietitian, Felecia for some good food
& lots of fun!
Menu
Summer Mediterranean Salad
Balsamic Marinated Beef Brochettes
Farro Tossed with Blueberries & Fresh Basil
Lemon-Coconut Cornmeal Cake
To register, contact Alyssa at 902-457-2102 or email: 00644crc@sobeys.com