Monday, July 23 | 6PM – 8PM | Sobeys Larry Uteck Blvd
$15.00/pp
Our Chef and Dietitian are serving a tasty, nutritious summer menu, join in for 2 hours of fun & food!
Summer Mediterranean Salad
Balsamic Marinated Beef Brochettes
Farro Tossed with Blueberries & Fresh Basil
Lemon-Coconut Cornmeal Cake
To register visit customer service or contact; Jennifer Hamm
Registered Dietitian| 902.865.1710 | jennifer.hamm@sobeys.com