Tuesday March 20th 11:00am – 1:00pm
$10.00
Join Chef Aldo and your Registered Dietitian, Felecia for some good food
& lots of fun!
Menu
Baked Veggie Fritters
Lemon Herb Sauce
Green Apple & Walnut Salad
Maple Salmon Fillets in Foil
Garlic Roasted Cauliflower
To register, contact Felecia Tighe Kimball, Registered Dietitian: 443-0577; felecia.kimball@sobeys.com