Thursday March 8th | 6pm-8pm | Tacoma

Better-for-you Cooking Classes with chef and dietitian $15/person

Menu: Baked Veggie Fritters with Lemon Herb Sauce, Maple Roasted Salmon with Green Apple and Walnut Salad and Garlic Roasted Cauliflower

Registration is required for all classes.

Call 902-477-6159, or email us:

jennalle.butcher@sobeys.com (Penhorn & Tacoma)