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Nutrition Events – Heart Healthy Cooking Class

March 8, 2018 @ 11:00 am - 1:00 pm

Thursday, March 8 | 11am – 1pm | Sobeys Mill Cove

$15.00/pp

Join our Chef and Dietitian and unlock the potential of your food!

Baked Fritters with Lemon Herb Sauce

Maple Salmon Fillets in Foil

Green Apple & Walnut Salad

Garlic Roasted Cauliflower

To register visit customer service or contact; Jennifer Hamm

Registered Dietitian| 902.865.1710 | jennifer.hamm@sobeys.com

 

Details

  • Date: March 8, 2018
  • Time:
    11:00 am - 1:00 pm

Venue

  • Sobeys Mill Cove
  • 955 Bedford Hwy
    Bedford, Nova Scotia B4A 1A9 Canada
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