Sobeys – Tantallon

Monday, February 12 | 6:00pm-8:00pm | Chef Aldo

$15.00 / pp

Join our dietitian and chef for food, fun, and nutrition! Recipes and full meal provided.

Kale Salad with Lime Caesar Dressing

Lemon & Pine Nut Farfalle Pasta

Chocolate Peanut Butter Balls

To register visit customer service or contact; Celina, Registered Dietitian

| 902.826.9122 | celina.mattson@sobeys.com