Events
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Nutrition Event – Better-for-you Cooking Classes – with chef and dietitian
February 8, 2018 @ 6:00 pm - 8:00 pm
Sobeys Dartmouth – Tacoma
Thursday February 8th | 6pm-8pm – $15.00 / person
Menu: Lemon and Pine Nut Farfalle Pasta, Kale Salad with Lime Caesar Dressing,
Chocolate Peanut Butter Balls
Sobeys Dartmouth | February 2018
Registration is required for all classes.
Call 902-477-6159, or email us:
jennalle.butcher@sobeys.com (Penhorn & Tacoma)