FOR INFORMATION ABOUT PRICES, MEMBERSHIP OR SERVICES -→CALL US AT (902) 465-5578, OR VISIT OUR website-www.dartmouthseniors.ca OR IN PERSON AT 45 Ochterloney St. Dartmouth
Topic: Festive Desserts Recipes: Fruit Flan; Peanut Better Balls Don’t worry, we’ll add in a little greens and fruit! To register, contact Felecia Tighe Kimball, Registered Dietitian: 443-0577; felecia.kimball@sobeys.com
Our dietitian and chef will entertain you and introduce you to healthy foods prepared in a way you and your family will love. You will learn cooking skills, eat a delicious meal and take home nutritious recipes. Menu: Beet & Fennel Soup, Roasted Fish with Citrus Glaze, Warm Quinoa with Edamame & Kale, Honey Chocolate […]
FOR INFORMATION ABOUT PRICES, MEMBERSHIP OR SERVICES -→CALL US AT (902) 465-5578, OR VISIT OUR website-www.dartmouthseniors.ca OR IN PERSON AT 45 Ochterloney St. Dartmouth
Our dietitian and chef will entertain you and introduce you to healthy foods prepared in a way you and your family will love. You will learn cooking skills, eat a delicious meal and take home nutritious recipes. Menu: Beet & Fennel Soup, Roasted Fish with Citrus Glaze, Warm Quinoa with Edamame & Kale, Honey Chocolate […]
Topic: Holiday Brunch Recipes: Baked French Toast with Caramelized Pear Sauce; Sweet Potato and Feta Frittata Don’t worry, we’ll add in a little greens and fruit! To register, contact Felecia Tighe Kimball, Registered Dietitian: 443-0577; felecia.kimball@sobeys.com
Call 421-6131 to confirm events
Menu: Beet and Fennel Soup, Roasted Fish with Citrus Glaze, Warm Quinoa with Edamame & Kale, Honey Chocolate Almond Biscotti. Registration is required for all classes. Call 902-477-6159, or email: caroline.black@sobeys.com
Appetizer Inspirations To register visit customer service or contact; Jennifer Hamm Registered Dietitian| 902.865.1710 | jennifer.hamm@sobeys.com
Join Chef Scott and your Registered Dietitian, Felecia for some good food & lots of fun! Menu: Beet & Fennel Soup; Roasted Fish with Citrus Glaze; Warm Quinoa with Edamame & Kale; Honey Chocolate Almond Biscotti To register, contact Jenelle at 902-457-2102 or email: 00644crc@sobeys.com