Our dietitian and chef will entertain you and introduce you to healthy foods prepared in a way you and your family will love. You will learn cooking skills, eat a delicious meal and take home nutritious recipes. Menu: Beet & Fennel Soup, Roasted Fish with Citrus Glaze, Warm Quinoa with Edamame & Kale, Honey Chocolate […]

Our dietitian and chef will entertain you and introduce you to healthy foods prepared in a way you and your family will love. You will learn cooking skills, eat a delicious meal and take home nutritious recipes. Menu: Beet & Fennel Soup, Roasted Fish with Citrus Glaze, Warm Quinoa with Edamame & Kale, Honey Chocolate […]

Topic: Holiday Brunch Recipes: Baked French Toast with Caramelized Pear Sauce; Sweet Potato and Feta Frittata Don’t worry, we’ll add in a little greens and fruit! To register, contact Felecia Tighe Kimball, Registered Dietitian: 443-0577; felecia.kimball@sobeys.com

Menu: Beet and Fennel Soup, Roasted Fish with Citrus Glaze, Warm Quinoa with Edamame & Kale, Honey Chocolate Almond Biscotti. Registration is required for all classes. Call 902-477-6159, or email: caroline.black@sobeys.com

Appetizer Inspirations To register visit customer service or contact; Jennifer Hamm Registered Dietitian| 902.865.1710 | jennifer.hamm@sobeys.com  

Join Chef Scott and your Registered Dietitian, Felecia for some good food & lots of fun! Menu: Beet & Fennel Soup; Roasted Fish with Citrus Glaze; Warm Quinoa with Edamame & Kale; Honey Chocolate Almond Biscotti To register, contact Jenelle at 902-457-2102 or email: 00644crc@sobeys.com

Our dietitian will inspire you to try a brand new food or a favorite food prepared in a new way. You will learn basic cooking skills, try samples and take recipes home. To register for an event please contact: Noelle d’Eon | Registered Dietitian |Certified Diabetes Educator voicemail: 902.455.0749 | email: noelle.deon@sobeys.com Go to www.sobeyspharmacy.com/newsletter […]