Sobeys – Taste & Learn – Tasty Whole Grain Recipes – Free
Sobeys Mill Cove 955 Bedford Hwy, Bedford, Nova Scotia, CanadaTo register, visit customer service or contact 902-865-1710 or email jennifer.hamm@sobeys.com
To register, visit customer service or contact 902-865-1710 or email jennifer.hamm@sobeys.com
Spencer House Senior's Community Centre Everyone Welcome! Tea & Coffee are Free! Call 421-6131 To Confirm Events
Join us for a live reading of stories from "The Best American Short Stories 2018." Shawn from Halifax Public Libraries will be our guest reader. FREE!
In partnership with Halifax Solid Waste Resources. We'll talk about how to reduce our food waste. Taste a recipe and get some great take-home recipes. Please pre-register by contacting Lindsay, Registered Dietitian Voicemail - 902-454-0281 Email - lindsay.fredericks@sobeys.com
Spencer House Senior's Community Centre Everyone Welcome! Tea & Coffee are Free! Call 421-6131 To Confirm Events
In partnership with Halifax Solid Waste Learn ways to reduce food waste by preparing recipes you'll love! Sample new foods and take home recipes and meal ideas. To register, contact Noelle, Registered Dietitian at 902-455-0749 or email noelle.deon@sobeys.com
Need help with a new gadget? From Apple to Android, and everything in between, we can help. Drop in and see one of our tech specialists.
Come and explore the practice of mindfulness and its benefits to health and well-being. No registration required. For more information, call Molly at 902-802-6543 or visit www.contemplativecentre.ca.
Learn about the changes to the updated Canada's Food Guide and receive practical tips to use it in planning meals for you and your family! Registration is required for all classes. Call 902-477-6159, or email us: lisa.macdonald3@sobeys.com (Penhorn and Tacoma)
Filmed in Dartmouth, NS, Six Primrose is a feature length documentary that shares the transformative stories of community members connected to the Dartmouth North Community Food Centre. A panel discussion featuring Truefaux Films, the Community Food Centre, and more will follow the film. Paul O'Regan Hall To register, visit Eventbrite