Topic: Holiday Brunch Recipes: Baked French Toast with Caramelized Pear Sauce; Sweet Potato and Feta Frittata Don’t worry, we’ll add in a little greens and fruit! To register, contact Felecia Tighe Kimball, Registered Dietitian: 443-0577; felecia.kimball@sobeys.com
Call 421-6131 to confirm events
Menu: Beet and Fennel Soup, Roasted Fish with Citrus Glaze, Warm Quinoa with Edamame & Kale, Honey Chocolate Almond Biscotti. Registration is required for all classes. Call 902-477-6159, or email: caroline.black@sobeys.com
Appetizer Inspirations To register visit customer service or contact; Jennifer Hamm Registered Dietitian| 902.865.1710 | jennifer.hamm@sobeys.com
Join Chef Scott and your Registered Dietitian, Felecia for some good food & lots of fun! Menu: Beet & Fennel Soup; Roasted Fish with Citrus Glaze; Warm Quinoa with Edamame & Kale; Honey Chocolate Almond Biscotti To register, contact Jenelle at 902-457-2102 or email: 00644crc@sobeys.com
Our dietitian will inspire you to try a brand new food or a favorite food prepared in a new way. You will learn basic cooking skills, try samples and take recipes home. To register for an event please contact: Noelle d’Eon | Registered Dietitian |Certified Diabetes Educator voicemail: 902.455.0749 | email: noelle.deon@sobeys.com Go to www.sobeyspharmacy.com/newsletter […]
This is a strictly scent-free support group for people with Multiple Chemical Sensitivity looking to learn about this chronic condition and strategies for self management. No registration required. Thursdays Dec 20, Jan 17 & Feb 21 Free Event! For more info call 902-460-4560
For people who would like extra support with their goals to achieve better health. See below for dates and locations. Drop by anytime between 8:30-10:00 am on the following Fridays.
Stop by and sample simple recipes for the holiday season – no registration required Festive Cheese Spread
Christmas Karaoke & Happy Hour! 1:00 p.m. Call 421-6131 To Confirm Events